The Food & Beverage industry continues to expand and adapt, driven by mergers and acquisitions as well as new start-ups. This has resulted in the need for larger, more complex facilities, in turn spurring renovations and expansions. Flexibility is a critical attribute of 21st-century food processing facilities, allowing companies to experiment with new products, quickly modify existing processes, or reconfigure packaging options to meet market demand. Changing consumer buying behaviors are also increasing the need for Cold Storage facilities and refrigerated fulfillment centers, an area where demand is outstripping supply.
JCW Development partners with companies in the Food & Beverage and Cold Storage market spaces to help provide solutions that align with their speed-to-market needs. Because we’ve not only been developers of these complicated facilities but also builders of them, JCW Development brings a different perspective to successfully delivering projects: the owner’s perspective. We also offer the frame of reference from an experienced team that’s worked in myriad types of processing and refrigerated spaces to give you the right team at the right place to deliver on your tight schedule requirements.
